Wuhan’s most famous breakfast dish. Bindaetteok to be reckoned with. The city's tastiest croissant. Springvale’s favourite Cambodian condiment. The juiciest seftalies in town. The most-photographed anchovy toast in the world. In putting together a snapshot of the city’s more casual eats, we’ve looked right across the foods of Melbourne for inspiration, and then asked nine of the city’s artists – some established players whose names you’ll know, others newcomers whose names you’ll be keen to remember – to capture their essence, and asked nine of the city’s finest food writers to shade in some context.
Sign up to our weekly news on Victoria's best food and drink.